HOMEPAGE
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... I am a big fan of French food (it might be because I am French I guess🙃).
However, food, in g…
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I am a big fan of French food (it might be because I am French I guess🙃).
However, food, in general, is a part of my lifestyle, I eat lots of different kinds of food and I like to taste food from everywhere.
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I am studying in my first year at the Telfer
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My Favorites Champagne
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... Champagne has always be seen as a fancy drink. But where I am from, it is so common.
I don't …
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Champagne has always be seen as a fancy drink. But where I am from, it is so common.
I don't know if you have noticed, but all champagne come from the same area: the Champagne region of France.
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help you visualisevisualize where it
The region is rich in agriculture, but also in growing the finest grapes.
If the sparkling wine is not made from this area, it cannot be called Champagne.
2. Liste of Champagne
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2.1. Dom Pérignon
Rating: ⭐️⭐️⭐️ {Screen Shot 2018-01-26 at 1.39.08 PM.png}
Famous champagne. It is sold everywhere in the world and the symbol of luxury.
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strong odor
itit has made
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the oldest brandbrands of champagne
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started in
thethe seventeenth century.
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the winemaking
techniques,techniques, which also
2.2. Veuve Cliquot
Rating: ⭐️⭐️⭐️⭐️ {Screen Shot 2018-01-26 at 1.41.38 PM.png}
Famous one with its bright orange label. Actually no, it is not orange, but cliquot the color.
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be the
perfectperfect association with
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available worldwide,
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it is frequently used for great occasions.
2.3. Laurent Perrier
Rating: ⭐️⭐️⭐️⭐️⭐️ {Screen Shot 2018-01-26 at 1.44.09 PM.png}
NotNot the most
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been made.
Well Well balanced champagne
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food or
evenevent desserts. It
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rare to
bebe found worldwide.
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complexity in
itsits taste that
2.4. Perrier Jouët
Rating: ⭐️⭐️⭐️⭐️
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a well knownknow champagne where
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its taste
withwith vanilla. It
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recognizable due
toto its flowers,
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the 20s.
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2.5. Mumm
Rating:⭐️ ⭐️⭐️⭐️⭐️ {Screen Shot 2018-01-26 at 1.48.18 PM.png}
This is the new Champagne of the House Mumm. really like this one.
The price is quite affordable. It was first tested in the foreign market because
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3. The winner is ...
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My favorite Champagne !Champagne! It is
Not too strong in alcohol, not too sugary; I found it perfect whatever it
accompanies.
Sunday Lunch in Savoy
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... In order to do that, we will rewrite the recipes to make the steps understandable,
and allow…
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In order to do that, we will rewrite the recipes to make the steps understandable,
and allow people to have access to the products they need to in order to please their papilla.
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chef we love ! love!
David Lebovitz
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a famous region !region! In order
♔TYPICAL FRENCH LUNCH ON A SUNDAY IN SAVOY ♔
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Bread slices
Eggs
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not matter)
Preparation:
For this delicious dish, we usually cook 2 eggs per person.
💡TIPS: take the eggs out of the fridge at least 15minutes before cooking them.
Take a large casserole of water and boil it.
The eggs will be cooked for 3 min in boiling water. 💡TIPS :💡TIPS: put vinegar
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eggs. It preventprevents the egg
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to empty ininto the water.
Grill the slices of bread and then spread salt butter on it.
Cut in small thin pieces the bread in order to be able to dip it into the egg.
When the egg is cooked, if you cannot put it in a 'coquetier' I suggest to put it in an espresso cup.
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and savor it !it!
2. Plat: Tartiflette
Ingredients:
{Screen Shot 2018-01-23 at 11.22.18 AM.png} Ingredients:
1.4kg of potatoes
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cheese, or a similar one
200g of smoked bacon
2 tablespoon of sour cream
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2 yellow onions
salt and pepper as seasoning
butter
Start
Preparation:
Start by pilling the potatoes
Cut them in strips et put them in a pan,
Cut in small pieces the onions
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Cut in half the Reblochon and put it on the top
Put it in the oven for about 15-20min until the cheese is entirely melted
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to enjoy it ! it!
3. Savoy Fromage / Cheese : Fromage de Savoie
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cheese from Savoy !Savoy!
Tomme de Savoie
Reblochon de Savoie
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I will separate the list of suggested wine by white and red. White:WillWhite:
Will be appreciated
Apremont
Abymes
Roussette Red:BetterRed:
Better with red
Gamay
Mondeuse Arbin
Rosé de Savoie
5. Dessert: Savoy Biscuit 🍰 {Screen Shot 2018-01-23 at 11.34.21 AM.png}
ReallyReally light dessert
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such as tartiflette !tartiflette!
For 6 people ingredients :
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vanilla powder {Screen Shot 2018-01-23 at 11.34.21 AM.png}
A pinch of salt
4 eggs
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150grams of sugar
60grams of cornstarch
Preparation:
Preheat your oven at 190 degrees Celsius (374 Fahrenheit)
With the eggs, put appart the yolks
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Beat the egg whites until it gets really firm.
💡TIPS: to know if it is firm enough, flip over the bowl and the eggs shouldn't fall
Add both preparationpreparations together. In
Now it is ready to be put in a pastry mold and thrown into the oven.
Ideally, as done with the tartiflette, spread butter in the pastry mold will allow us to remove the biscuit easily.
Cook it for about 30min
Wine
message posted
Wine Hey ! so it depends on what you will eat. but if the meal isn't too heavy you can go for sure with …
Wine Hey ! so it depends on what you will eat. but if the meal isn't too heavy you can go for sure with a "Beaujolais". Otherwise A "Côte des nuits" would be my best choice.
Wine
message posted
Wine Hey ! so it depends on what you will eat. but if the meal isn't too heavy you can go for sure with …
Wine Hey ! so it depends on what you will eat. but if the meal isn't too heavy you can go for sure with a "Beaujolais". Otherwise A "Côte des nuits" would be my best choice.
